1 option
Great chefs of the world. Episode 156 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- International cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (30 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 1998.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of the World, chef Gerard Kaleohano prepares an appetizer of Maui Onion Soup with Goat Cheese, chef Adi Bittermann prepares an entree of Roast Leg of Venison with Ragoût and Celery Root Pockets, and chef Máximo López prepares a dessert of Chocolate Ganesha.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Gerard Kaleohano, Adi Bittermann, Máximo López.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052764626
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.