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Great chefs of America. Episode 114 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Cooking--United States.
- Cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (30 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 1998.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of America, chef Thomas Kovacs prepares croustillant of dungeness crab, chef Bradley Ogden prepares oak-fired butterflied lamb salad with griddled corn cakes and chipotle BBQ sauce, and chef Darryl Mickler prepares calvados souffle in an apple with cider sabayon.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Thomas Kovacs, Bradley Ogden, Darryl Mickler.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052765125
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