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Great chefs of America. Episode 112 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Cooking--United States.
- Cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (30 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 1998.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of America, chef Marty Blitz prepares Florida lobster cassoulet with saffron rouille, chef Louis Osteen prepares grouper with rice and green chiles, and chef Frank Brigtsen prepare pecan pound cake with fresh berries in champagne.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Marty Blitz, Louis Osteen, Frank Brigsten.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052764294
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