Food preparation techniques. Pastry and pie crust / the Department of Food & Nutrition, College of Family & Consumer Sciences Iowa State University presents.

Format:

• Video

Contributor:

• Iowa State University. College of Family and Consumer Sciences, presenter.

Series:

• Academic Video Online

Language:

English

Subjects (All):

• Baking--Technique.
• Pies.

Genre:

• Instructional films.

Physical Description:

1 online resource (14 minutes)

Other Title:

• Food preparation. 4, Pastry and pie crusts
• Pastry and pie crust

Place of Publication:

Derry, NH : Chip Taylor Communications, 2013.

Language Note:

• In English.
• Original language in English.

System Details:

data file

Summary:

This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. This informative program demonstrates the difference between a pastry and pie crust, what the different preparation methods are for each, and what the common preparation mistakes are for both crusts.

Notes:

Title from resource description page (viewed February 01, 2016).

OCLC:

945369725