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Great chefs of the world. Episode 184 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- International cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (30 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 1999.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of the World, chef Tom Aikens prepares an appetizer of Roasted Scallops and Braised Pork Belly with Celeriac Puree and Rosemary Sauce, chef Jean-Pierre Billoux prepares an entree of Squab with Grapes, and chef Sissy Sonnleitner prepares a dessert of Sour Cream Souffle with Chocolate Sauce and Strawberries.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Tom Aikens, Jean-Pierre Billoux, Sissy Sonnleitner.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052763900
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