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Great chefs of America. Episode 118 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Cooking--United States.
- Cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (30 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 1998.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of America, chef Frank Brigtsen prepares gratin of oysters, chef Don Yamauchi prepares napoleon of rabbit and foie gras with wild mushrooms and crispy potatoes, and chef Jamie Adams prepares panna cotta with pecan cookies.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Frank Brigtsen, Don Yamauchi, Jamie Adams.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052764465
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