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Great chefs of the world. Episode 194 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- International cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (30 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 1999.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of the World, chef Olivier Ramos prepares an appetizer of Jumbo Sea Scallops, chef Patrick Henriroux prepares an entree of Chicken Cooked in Pork Bladder, and chef Martin Reitberger prepares a dessert of Fried Pear Dumplings with Stewed Pears.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Olivier Ramos, Patrick Henriroux, Martin Reitberger.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052764519
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