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Great chefs of the world. Episode 193 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- International cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (30 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 1999.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of the World, chef Gunter Gaderbauer prepares an appetizer of Saddle of Venison in Sour Cream Dough with Elderberry Sauce, chef Bernard Loiseau prepares an entree of Squab and Cabbage Stuffed with Foie Gras, and chef Jean-Claude Garzia prepares a dessert of Poached Pear in Red Fruit Puree.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Gunter Gaderbauer, Bernard Loiseau, Jean-Claude Garzia.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052765151
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