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Great chefs of the world. Episode 190 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- International cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (30 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 1999.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of the World, chef Franz Girbl prepares an appetizer of Goose Liver Terrine on Rosehip Sauce, Markus Wesch prepares an entree of Seared Rockfish with Passion Fruit Sauce, chef Francis Chaveau prepares a dessert of Gratin of Grapefruit and Figs.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Franz Girbl, Markus Wesch, Francis Chaveau.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052764772
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