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Great chefs of the world. Episode 199 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- International cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (30 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 2000.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of the World, chef Penny Plunkett prepares an appetizer of Carpaccio of Dublin Bay Prawns, chef Meinrad Neunkirchner prepares an entree of Roasted Squab with Peppermint Oil and Cinnamon with Wild Mushroom Risotto, and chef Jean-Marie Auboine prepares a dessert of Fresh Autumn Fruits Roasted in Tahitian Vanilla with Crunchy Crust.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Penny Plunkett, Meinrad Neunkirchner, Jean-Marie Auboine.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052764481
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