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Great chefs of the world. Episode 219 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- International cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (30 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 2000.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of the World, chef Pablo Massey prepares an appetizer of Grilled Buffalo Provolone with Marinated Tomatoes and Fennel Salad, chef François Rodolphe prepares an entree of Pike-Perch with Celery, and chef Harald Fargel prepares a dessert of Poppy Seed Crepes with Poppy Seed Filling.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Pablo Massey, François Rodolphe, Harald Fargel.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052765035
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