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Great chefs of America. Episode 132 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- International cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (30 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 1998.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of America, chef Roland Liccioni prepares foie gras and scallops, chef Frank Brigsten prepares crabmeat, spinach, and mushrooms in phyllo dough, and chef Stanton Ho prepares lemongrass-infused white chocolate mousse.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Roland Liccioni, Frank Brigsten, Stanton Ho.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052764263
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