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Great chefs of the world. Episode 240 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- International cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (25 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 2001.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of the World, chef Ezio Santin prepares an appetizer of Foie Gras, chef Roger Vergé prepares an entree of Monkfish Medallions with Red Bell Pepper Coulis, and chef Romiro Rodriguez Pardo prepares a dessert of Flambé Banana with Two Sauces.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Ezio Santin, Roger Vergé, Romiro Rodriguez Pardo.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052763773
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