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Great chefs of the world. Episode 247 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- International cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (25 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 2001.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of the World, chef Jean Michel Lorain prepares an appetizer of Duck Foie Gras Carpaccio, chef Ramiro Rodriguez Pardo prepares an entree of Salmon Fillets and Shrimp, and chef Gunter Gaderbauer prepares a dessert of Ricotta Dumplings.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Jean Michel Lorain, Ramiro Rodriguez Pardo, Gunter Gaderbauer.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052763857
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