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Great chefs of America. Episode 134 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- International cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (30 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 1998.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of America, chef Hans Hickel prepares crab chowder with roasted red pepper, chef Victor Gielisse prepares poached chicken breast, and chef Rene Bajeux prepares banana fritters with mango creme anglaise.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Hans Hickel, Victor Gielisse, Rene Bajeux.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052765128
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