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Nutrition pathways. Lesson 8, The protein continuum. Part 2 / producer/director Pamela Kettle.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Nutrition.
- Diet.
- Proteins.
- Meat.
- Genre:
- Instructional films.
- Physical Description:
- 1 online resource (5 minutes)
- Place of Publication:
- Dallas, TX : Dallas County Community College District, 1996.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- The Protein Continuum explains how protein quality is determined, identifies acceptable vegetable protein sources in the diet and examines vegetarian and non-vegetarian diets.
- Notes:
- Title from resource description page (viewed May 30, 2019).
- OCLC:
- 1112133403
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