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Meat Packing / by Ford Motor Company
- Format:
- Video
- Series:
- Academic Video Online
- Ford Educational Library ; Industrial Geography of the United States, Number 29
- Language:
- English
- Subjects (All):
- World War I & Jazz Age (1914-1928).
- Food preservation.
- Butchering.
- Pigs and boars.
- Cattle.
- Meats and poultry.
- Local Subjects:
- World War I & Jazz Age (1914-1928).
- Food preservation.
- Butchering.
- Pigs and boars.
- Cattle.
- Meats and poultry.
- Genre:
- Documentary
- Physical Description:
- 1 online resource (10 minutes)
- Place of Publication:
- Detroit, MI : Ford Motor Company, 1922.
- Language Note:
- In English.
- Original language in English.
- System Details:
- video file
- Summary:
- This documentary, produced by the Ford Motor Company, features the meat packing industry and the many uses for cattle and hogs.
- Notes:
- Title from resource description page (viewed December 12, 2018).
- OCLC:
- 905728772
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