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Great chefs of the world. Episode 260 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- International cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (25 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 2001.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of the World, chef Massimo Ferrari prepares an appetizer of Chicken Breast, chef Jan Jorgensen prepares an entree of Pork Tenderloin with Parma Ham, and chef Laurent Jeannin prepares a dessert of Warm Exotic Fruit Salad.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Massimo Ferrari, Jan Jorgensen, Laurent Jeannin.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052764405
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