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Great chefs of the world. Episode 256 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- International cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (25 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 2001.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of the World, chef Gernot Hicka prepares an appetizer of Salzburg Fish Soup, chef Massimo Barletti prepares an entree of Mandioquinha and Saffron Gnocchi, and chef Laurent Jeannin prepares a dessert of Wild Strawberry Shortcake.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Gernot Hicka, Massimo Barletti, Laurent Jeannin.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052764032
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