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Great chefs of the world. Episode 250 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- International cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (25 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 2001.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of the World, chef Walter Jost prepares an entree of Brook Trout Fillet Salad, chef Phillipe Legendre prepares an entree of Breton Langoustines and Pasta, and chef Michele Sorrentino prepares Grandmother's Apple Pie for dessert.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Walter Jost, Phillipe Legendre, Michele Sorrentino.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052765670
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