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Eating green / written by IDEA Health & Fitness Association ; presented by Jenna A. Bell ; produced by Healthy Learning.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Sustainable agriculture.
- Local foods.
- Slow food movement.
- Nutrition.
- Genre:
- Lectures.
- Physical Description:
- 1 online resource (50 min.).
- Place of Publication:
- Monterey, CA : Healthy Learning, 2009.
- Language Note:
- In English.
- Original language in English.
- Summary:
- Eating ""green"" has become synonymous with sustainability, locally grown, and a more conscientious way for individuals to plan their meals. Eating Green provides an overview of the ""slow food"" movement, its characteristics, and how individuals can healthfully, conveniently, and easily incorporate this green trend into their daily living.
- Notes:
- Title from resource description page (viewed Mar. 24, 2014).
- OCLC:
- 877953585
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