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Functional food : dietary management of cholesterol / written by IDEA Health & Fitness Association ; presented by Jenna A. Bell ; produced by Healthy Learning.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Coronary heart disease--Prevention.
- Coronary heart disease.
- Low-cholesterol diet.
- Food--Cholesterol content.
- Food.
- Functional foods.
- Genre:
- Lectures.
- Physical Description:
- 1 online resource (101 min.).
- Place of Publication:
- Monterey, CA : Healthy Learning, 2007.
- Language Note:
- In English.
- Original language in English.
- Summary:
- Helping individuals manage their cholesterol through lifestyle and dietary modifications is an important step toward maintaining a healthy heart. The food individuals eat can have a powerful impact on blood cholesterol and the health of their heart. Following the guidance of the National Cholesterol Education Program's recommendations for lowering cholesterol and the latest science surrounding functional foods, Functional Food: Dietary Management of Cholesterol reviews the research behind saturated fat, plant sterol-containing foods, oats, and polyunsaturated fats for cholesterol management.
- Notes:
- Title from resource description page (viewed Mar. 24, 2014).
- OCLC:
- 877953587
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