1 option
What's new in the food industry? / written by IDEA Health & Fitness Association ; presented by Jenna A. Bell ; produced by Healthy Learning.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Nutrition--United States.
- Nutrition.
- Food industry and trade--United States.
- Food industry and trade.
- Food--United States--Marketing.
- Food.
- Food habits--United States.
- Food habits.
- Genre:
- Lectures.
- Physical Description:
- 1 online resource (83 min.).
- Place of Publication:
- Monterey, CA : Healthy Learning, 2010.
- Language Note:
- In English.
- Original language in English.
- Summary:
- Whether it's driven by consumer interest or national guidelines, the food industry is continuously evolving. Products and brands emerge with better-for-you messages and labels on their packages. What's New in the Food Industry takes a look at the current trends in the food industry, discusses the science that may be driving their promotion, and explains how they may (or may not) fit into a healthy diet.
- Notes:
- Title from resource description page (viewed Mar. 24, 2014).
- OCLC:
- 877953568
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.