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Great chefs of America. Episode 156 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Cooking--United States.
- Cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (30 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 1999.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of America, chef Andrew Wilkinson prepares an appetizer of Shellfish Extravaganza, chef Todd Rogers prepares an entree of Veal Tenderloin, and chef Doyle DeForest prepares a dessert of Praline-White Chocolate Staircase.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Andrew Wilkinson, Todd Rogers, Doyle DeForest.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052765448
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