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GM : in the beginning / by Maryanne Demasi.
- Format:
- Video
- Series:
- Academic Video Online
- Catalyst ; series 12, episode 32
- Language:
- English
- Subjects (All):
- Food crops.
- Genetic engineering.
- Genre:
- Documentary films.
- Physical Description:
- 1 online resource (6 min.).
- Place of Publication:
- Ultimo, New South Wales : ABC Commercial, 2011.
- Language Note:
- In English.
- Original language in English.
- Summary:
- Genetically modified food is a perplexing issue. Most of what we eat is genetically changed in some way - even organic food. Maryanne Demasi explores the history of various conventional techniques of modifying plant DNA, including cross-breeding, mutational breeding and embryo rescue. It's genetic engineering techniques that provide the fastest route to crop diversity - and the techniques that generate the most fear amongst consumers.
- Notes:
- Title from resource description page (viewed May 9, 2014).
- OCLC:
- 884785810
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