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Nutrition pathways. Lesson 25, Consumer concerns and food safety. Part 5 / [producer/director, Pamela Kettle].
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Pesticide residues in food--Health aspects.
- Pesticide residues in food.
- Pesticides--Environmental aspects.
- Pesticides.
- Genre:
- Educational films.
- Film clips.
- Physical Description:
- 1 online resource (2 minutes)
- Other Title:
- Nutrition pathways. Lesson 25, Part 5
- Place of Publication:
- Dallas, TX : Dallas County Community College District, 1996.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- Consumer Concerns and Food Safety looks at food borne illnesses, contaminants, pesticides, food additives, water supplies, and nutrition choices that affect the local and global community.
- Participant:
- Narrator: Victoria Wright.
- Notes:
- Title from resource description page (viewed January 04, 2019).
- OCLC:
- 1084817236
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