1 option
Great chefs of America. Episode 172 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Cooking--United States.
- Cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (30 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 2000.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of America, chef Christian Gille prepares an appetizer of Shrimp Provencale, chef Jean-Louis Palladin prepares an entree of Seared Antelope Loin with Rhubarb, and chef Vincent Guerithault prepares a dessert of Lemon Crepe Souffle.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Christian Gille, Jean-Louis Palladin, Vincent Guerithault.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052763650
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.