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Great chefs of the world. Episode 112 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Cooking--Caribbean Area.
- Cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (30 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 1997.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of the World, chef Marc Ehrler prepares an appetizer of Caribbean Tuna Tartare, chef Benoit Pepin prepares an entree of Seared Red Snapper with Sweet Potatoes and Christophine with a Creole Sauce, and chef Chris Fulcher prepares Lemon-Lime Mousse with Chocolate Crunch for dessert.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Marc Ehrler, Benoit Pepin, Chris Fulcher.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052765116
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