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Great chefs of the world. Episode 111 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Cooking--Caribbean Area.
- Cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (23 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 1997.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of the World, chef Thierry Alix prepares an appetizer of Langoustine Court Bouillon with Wild Mushrooms, Leeks, and Citronella, chef Norma Shirley prepares an entree of Grilled Baby Lamb Chops with Callaloo, and chef Philippe Mongereau prepares Floating Island Hispaniola for dessert.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Thierry Alix, Norma Shirley, Philippe Mongereau.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052764374
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