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Great chefs of the world. Episode 106 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Cooking--Caribbean Area.
- Cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (30 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 1997.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of the World, chef Vernon Hughes prepares an appetizer of Garlic-crusted Crayfish Tails with White Beans, Potato Ragoût, and Celery Cream, chef Philippe Mongereau prepares an entree of Baked Fillet of Sea Bass with Creole Sauce and Tropical Puree, and chef Roger Wiles prepares a dessert of Chocolate Floating Islands with Coconut-Sage Crème Anglaise and Sun-dried Fruit.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Vernon Hughes, Philippe Mongereau, Roger Wiles.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052764790
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