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Great chefs of America. Episode 164 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Cooking--United States.
- Cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (30 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 2000.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of America, chef Allen Susser prepares an appetizer of Sesame-Mustard Seed-crusted Tuna with Blood Orange and Watercress, chef Takashi Yagihashi prepares an entree of Roulade of South Carolina Quail with Savoy Cabbage, Foie Gras, and Sage with Natural Juice, and chef Stanton Ho prepares a dessert of Caramel Mousse with Compote of Bananas Foster with Peanut Butter-Cocoa Krispy Chocolate Crust.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Allen Susser, Takashi Yagihashi, Stanton Ho.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052765435
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