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Great chefs of the world. Episode 121 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Cooking--Caribbean Area.
- Cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (30 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 1997.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of the World, chef Michael Madsen prepares an appetizer of Shrimp Sauté with Star Fruit Salsa, chef Thierry Alix prepares an entree of Fillet of Red Mullet with Endive-Tomato Confit and Brown Gravy with Black Olives and Basil, and chef Patrick Lassaque prepares a dessert of Passion Fruit Chiboust with Exotic Fruit Sauté.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Michael Madsen, Thierry Alix, Patrick Lassaque.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052764865
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