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Great chefs of the world. Episode 138 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- International cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (30 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 1998.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of the World, chef Dolli Irigoyen prepares an appetizer of Rabbit Salad, chef Alan Wong prepares an entree of Ginger-crusted Onaga with Miso-Sesame Vinaigrette, and chef Rudolph Swonar prepares a dessert of Baked Figs in Mascarpone Cream and Crunch Parfait.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Dolli Irigoyen, Alan Wong, Rudolph Swonar.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052764135
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