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Great chefs of America. Episode 102 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Cooking--United States.
- Cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (30 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 1998.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of America, chef Guenter Seeger prepares lamb roulade on zucchini and eggplant carpaccio, chef Paul Bartolotta prepares scampi, and chef Gerard Partoens prepares summer berries with white chocolate mousse.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Guenter Seeger, Paul Bartolotta, Gerard Partoens.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052764149
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