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Great chefs of the world. Episode 130 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Cooking--Caribbean Area.
- Cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (30 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 1997.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of the World, chef Benoit Pepin prepares an appetizer of Colombo of Black Mussels with Leeks, chef Hans Schenk prepares an entree of Sugar Mill Escovitched Fish, and chef Patrick Lassaque prepares a dessert of Banana Chocolate Tart with Hazelnut Sauce.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Benoit Pepin, Hans Schenk, Patrick Lassaque.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052763816
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