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Great chefs of the world. Episode 126 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Cooking--Caribbean Area.
- Cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (30 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 1997.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of the World, chef Douglas Rodriguez prepares an appetizer of Ecuadoran Shrimp Ceviche, chef Michael Madsen prepares an entree of Rack of Lamb Crusted with Hazelnuts and Dijon Mustard on Framboise Demi-glace, and chef Scott Williams prepares a dessert of Banana Pudding.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Douglas Rodriguez, Michael Madsen, Scott Williams.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052764488
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