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Great chefs of the world. Episode 125 / producer/director, John Beyer ; Great Chefs.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Cooking--Caribbean Area.
- Cooking.
- Genre:
- Television cooking shows.
- Physical Description:
- 1 online resource (30 minutes)
- Place of Publication:
- New Orleans, LA : Great Chefs Television, 1997.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- On this episode of Great Chefs of the World, chef Philippe Mongereau prepares an appetizer of Suckling Pig Wrapped in Cabbage Leaves, chef Stéphane Bois prepares an entree of Sea Scallops on a Bed of Soft Polenta, and chef Bent Rasmussen prepares a dessert of Almond Sticks.
- Participant:
- Presenter, Mary Lou Conroy ; chefs, Philippe Mongereau, Stéphane Bois, Bent Rasmussen.
- Notes:
- Title from resource description page (viewed August 22, 2018).
- OCLC:
- 1052764304
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