1 option
Professional catering.
- Format:
- Video
- Series:
- Academic Video Online
- Secondary 14-19 vocational ; 2
- Language:
- English
- Subjects (All):
- Caterers and catering--Vocational guidance--Great Britain.
- Caterers and catering.
- Genre:
- Instructional television programs.
- Physical Description:
- 1 online resource (14 min.).
- Place of Publication:
- [London] : Teachers TV/UK Department of Education, 2005.
- Language Note:
- In English.
- Original language in English.
- Summary:
- Warwickshire's education department is a DfES 14-19 Pathfinder tasked to promote and improve collaboration between schools, FE colleges and training providers. Schools offer work-based learning opportunities to students of all abilities at KS4, providing every student with an opportunity to spend one day each week in the world of work. The programme features KS4 students enrolled on NVQ Level 1 courses in hospitality and catering at Stratford-upon-Avon College.Students from participating schools are integrated with older FE students during work related learning in professional kitchens and commercial restaurants.The headteacher from St Benedicts RC High School and Stratford College explain how links are forged to ensure that both the school and college maximise opportunities from the partnership.
- Notes:
- Title from resource description page (viewed Mar. 5, 2012).
- OCLC:
- 815795826
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.