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Preparations of traditional food for Santa Rosa festival / [produced by Banyan].
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Festivals--Trinidad and Tobago.
- Festivals.
- Cooking, Trinidadian.
- Trinidad and Tobago--Social life and customs.
- Trinidad and Tobago.
- Genre:
- Documentary films.
- Unedited footage.
- Physical Description:
- 1 online resource (17 minutes)
- Place of Publication:
- Trinidad and Tobago : Banyan Archive, 1981.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- Shots of some of the traditional utensils used by the Caribs in food preparation; (3:21) Crushing sugar canes for juice; (9:20) Food preparation, clay fireside; (12:00) Cassava bread; (13:00) Trying on woven hat; (14:18) Chataigne in a calabash; (15:52) Callaloo in a pot. Location: Arima, Trinidad & Tobago.
- Notes:
- Title from resource description page (viewed August 4, 2022).
- OCLC:
- 1344517857
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