1 option
How to become a sous chef.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Cooks--Training of.
- Cooks.
- Cooks--Vocational guidance.
- Genre:
- Educational films.
- Short films.
- Physical Description:
- 1 online resource (3 minutes)
- Place of Publication:
- [Place of publication not identified] : Howcast, 2015.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- Howcast - Learn how to become a sous chef from restaurateur Paul Bolles-Beaven in this Howcast video.
- Notes:
- Title from resource description page (viewed September 18, 2022).
- OCLC:
- 1347496497
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.