1 option
Nutrition pathways. Lesson 25, Consumer concerns and food safety. Part 7 / producer/director, Pamela Kettle.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Environmental health.
- Food industry and trade--Quality control.
- Food industry and trade.
- Food--Safety measures.
- Food.
- Food additives.
- Genre:
- Educational films.
- Film clips.
- Physical Description:
- 1 online resource (6 minutes)
- Place of Publication:
- Dallas, TX : Dallas County Community College District, 1996.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- Consumer Concerns and Food Safety looks at food borne illnesses, contaminants, pesticides, food additives, water supplies, and nutrition choices that affect the local and global community.
- Participant:
- Narrator, Victoria Wright.
- Notes:
- Title from resource description page (viewed September 20, 2019).
- OCLC:
- 1140359764
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.