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Encyclopaedia Britannica editor Michele Metych explains how food is inspired by history and culture / [Encyclopedia Britannica].
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Family and Culture.
- Local Subjects:
- Family and Culture.
- Genre:
- Instructional
- Physical Description:
- 1 online resource (5 minutes)
- Place of Publication:
- Chicago, IL : Encyclopedia Britannica, 2020.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- Britannica Insights: Food traditions and holidays. Matt Sinnott and EB editor Michele Metych explore how what we eat is influenced by our history.
- Notes:
- Title from resource description page (viewed November 4, 2021).
- OCLC:
- 1288162123
- Publisher Number:
- ASP5135847/marc
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