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Food forward. Season 1, Episode 2, The meat of the matter / created by Brian Greene, Stett Holbrook, Greg Roden ; produced & directed by Greg Roden ; produced by Food Forward Productions, LLC.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Alternative agriculture--United States.
- Alternative agriculture.
- Beef cattle--Feeding and feeds--United States.
- Beef cattle.
- Cattle trade--United States.
- Cattle trade.
- Food industry and trade--Environmental aspects--United States.
- Food industry and trade.
- Natural foods--United States.
- Natural foods.
- Sustainable agriculture--United States.
- Sustainable agriculture.
- Food--Quality--United States.
- Food.
- Food habits--United States.
- Food habits.
- Genre:
- Documentary television programs.
- Environmental television programs.
- Physical Description:
- 1 online resource (25 minutes)
- Other Title:
- Food forward : let's eat. right. now
- Place of Publication:
- Arlington, VA : Public Broadcasting Service, 2014.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- Cheap meat is actually quite costly, taking its toll on America's health and the environment. Meet a new breed of ranchers who are leading the red meat revolution by returning to traditional styles of raising cattle.
- Participant:
- Narrator: Justin Ridge.
- Notes:
- Title from resource description page (viewed September 16, 2022).
- "Let's eat. right. now.".
- OCLC:
- 1347495160
- Publisher Number:
- ASP5286728/marc
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