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Fresh ingredients : healthy international food tips / producers, Brett Mitchell, Paulette Mitchell.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Cooking--Technique.
- Cooking.
- Local foods.
- Processed foods.
- Nutrition.
- Genre:
- Educational films.
- Physical Description:
- 1 online resource (21 minutes)
- Place of Publication:
- Owatonna, MN : Learning Zone Express, 2011.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- Cookbook author and world traveler, Paulette Mitchell, presents a series of video segments that offer food and nutrition lessons we can learn from food markets around the world that can be applied to our home-cooked meals. She contrasts packaged and processed foods with similar fresh items found at your local farmer's markets and supermarket, while offering tips for using fresh, tasty ingredients in quick-to-prepare, healthful meals. Segments include: Planning fresh meals. Seasoning with fresh herbs. Seasoning with spices. Selecting olive oil. Selecting the best fish.
- Participant:
- Presenter: Paulette Mitchell.
- Notes:
- Title from resource description page (viewed November 12, 2018).
- OCLC:
- 1078450704
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