Get to know : food service equipment and tools / with David Christopherson, Jason Hudock, and Tim Cockram ; producers, Mary Maggio, John Deyo ; Learning ZoneXpress.

Format:

Video

Contributor:

Christopherson, Dave, speaker.

Hudock, Jason, speaker.

Cockram, Tim, speaker.

Deyo, John, producer.

Maggio, Mary, producer.

Learning Zone Express (Firm), production company.

Series:

Academic Video Online

Language:

English

Subjects (All):

Cooking--Equipment and supplies.

Cooking.

Food service--Equipment and supplies.

Food service.

Genre:

Educational films.

Physical Description:

1 online resource (19 minutes)

Place of Publication:

Owatonna, MN : Learning Zone Express, 2009.

Language Note:

In English.

System Details:

video file

Summary:

Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction affects usage, identifying the various utensils, and examining such basics as pots and pans, knives, and bowls. They also talk about how each item is used in a foodservice kitchen. Chef Tim walks students through a commercial kitchen identifying each piece of equipment and describing its characteristics and common uses.Items discussed: Knives, Cookware, Utensils, Whips and spoons, Refrigerators and freezers, Ovens, Steam tables.

Participant:

Presented by Dave Christopherson, Tim Cockram, Jason Hudock.

Notes:

Title from resource description page (viewed October 10, 2018).

OCLC:

1065037657