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Kitchen & food safety / comedian Stevie Ray ; produced by Chris Jones & Associates.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Food handling--Safety measures.
- Food handling.
- Kitchen utensils--Safety measures.
- Kitchen utensils.
- Genre:
- Instructional films.
- Physical Description:
- 1 online resource (19 minutes)
- Other Title:
- Meals in minutes : kitchen and food safety
- Do's and don'ts of kitchen and food safety with comedian Stevie Ray
- Place of Publication:
- Owatonna, MN : Learning Zone Express, 2008.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as "DO Stevie" and "DON'T Stevie" prepare food simultaneously. An engaging SILENT, split screen format allows viewers to study right and wrong methods. Topics covered include: Hand washing, Knife safety, Cross-contamination, Burns and cuts, Food storage, And more! Step-by-step preparation of apple crisp, spaghetti and salad.
- Participant:
- Stevie Ray, presenter.
- Notes:
- Title from resource description page (viewed November 07, 2018).
- OCLC:
- 1078499417
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