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Food 3.0. Bio food / la Cie des taxis-brousse, Rappi Productions, Productions Nova Media ; directed by Jean-Baptiste Erreca, Guilhem Rondot ; producers, Guillaume Rappeneau, Laurent Mini, Karim Samaï, Yves Lafontaine ; screenwriters, Claire Lefèbvre, Louise Girard.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- French
- Subjects (All):
- Sustainable agriculture.
- Food habits--Forecasting.
- Food habits.
- Organic farming.
- Meat substitutes.
- Genre:
- Documentary films.
- Physical Description:
- 1 online resource (44 minutes)
- Other Title:
- Food 3.0. Part 2, Bio food
- Place of Publication:
- [Stonington, Connecticut] : Green Planet Films, 2018.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- Given our current practices, the planet will soon be unable to satisfy the demand for food. This is already of vital concern, but it is set to become even more pressing. What kind of solutions could help us rise to this immense challenge? Food 3.0 provides a three-part answer to this question. Techno Food: What's cooking in the Silicon Valley? Bio Food: The development of a more sustainable agriculture and the eating habits of tomorrow; Franken Food: A step towards genetically modified food and trans-genic agriculture.
- Participant:
- Narration: Chloé Sitbon.
- Featuring: Vandana Shiva, Thierry Bardini.
- Notes:
- Title from title screen (viewed August 24, 2022).
- OCLC:
- 1344516578
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