Everyday math in foods / Learning ZoneXpress.

Format:

Video

Contributor:

Christopherson, Dave, on-screen presenter.

Learning Zone Express (Firm), production company.

Series:

Academic Video Online

Language:

English

Subjects (All):

Cooking--Mathematics.

Cooking.

Weights and measures.

Genre:

Instructional films.

Physical Description:

1 online resource (32 minutes)

Place of Publication:

Owatonna, MN : Learning Zone Express, 2013.

Language Note:

In English.

System Details:

video file

Summary:

Cooking and baking are perfect examples of math used in everyday life. Join Chef Dave Christopherson as he takes a closer look at practical applications of math at the grocery store and in the kitchen. Basic math skills are used to determine recipe costs, converting recipes, determining timing, and more. Kitchen and math concepts presented in short video segments include: Reading a recipe (2:50), Measuring techniques (3:43), Kitchen equivalents (3:37), Timing a meal (2:47), Estimation of amounts and recipe costs (4:50), Unit price (7:39), Recipe conversion (3:35), English to metric conversion (2:53).

Participant:

Dave Christopherson, presenter.

Notes:

Title from resource description page (viewed November 07, 2018).

OCLC:

1078479901