1 option
Baking Basics.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- Cooking Techniques and Utensils.
- Gastronomy.
- Health and Nutrition.
- Local Subjects:
- Cooking Techniques and Utensils.
- Gastronomy.
- Health and Nutrition.
- Genre:
- Instructional
- Physical Description:
- 1 online resource (96 minutes)
- Other Title:
- 1-2-3 Easy!
- Place of Publication:
- Owatonna, MN : Learning Zone Express, 2001.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- Learn the basics of baking and cooking with this comprehensive video. Discover the secrets of mouth-watering baked goods and basic meat preparation techniques. This video includes Baking and Cooking Basics videos:, Pies (24:30 minutes)• Yeast Breads (13 minutes)• Quick Breads (14:30 minutes)• Cookies (20 minutes)• Meat (21 minutes)
- Notes:
- Title from resource description page (viewed December 12, 2018).
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.