Fresh food : what is farm to table? / writer/producer, Judy Jennings ; director/editor, Phil Vandiver.

Format:

Video

Contributor:

Vandiver, Phil, director.

Jennings, Judy, producer, screenwriter.

Learning Zone Express (Firm), distributor, production company.

Series:

Academic Video Online

Language:

English

Subjects (All):

Local foods--United States.

Local foods.

Sustainable agriculture.

Food industry and trade--Environmental aspects.

Food industry and trade.

Food industry and trade--Social aspects.

Genre:

Educational films.

Physical Description:

1 online resource (21 minutes)

Place of Publication:

Owatonna, MN : Learning Zone Express, 2011.

Language Note:

In English.

System Details:

video file

Summary:

Tap into the current trend of eating locally grown foods without the use of chemical pesticides or hormones! The basics of sustainable farming is explored through the eyes of three highly-trained chefs who leave big city jobs to carve out a place to grow fresh, healthy ingredients for their gourmet dishes. Discover: The differences and similarities between sustainable and organic farming. A brief history of American farms. How the chefs created and market their farm. How the fresh food travels from farm to table.

Notes:

Title from resource description page (viewed November 12, 2018).

OCLC:

1078473832